Everyday Lover

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Location

64-66 Obrien Road, Trinity Park, Queensland

Kitchen Hours

Breakfast & Lunch

Weekdays 6.30am - 2pm / Weekends 7am - 2pm

Happiness Hour

Thursday - Saturday 4pm - 5pm

Dinner

Thursday - Saturday 5pm - 8.30pm

Contact

gday@everydaylover.com

07 4031 2625

Our little riff on a Mai Tai - rum, orange shrub, Aleppo and lime.

Like being on a holiday x

EOY Events! Looking for somewhere special for your xmas party or work event this festive season?

Get in touch gday@everydaylover.com

xx

On tonight!

Rusty’s asparagus, gribiche and bottarga. Yum!

Thursday night / burger night roll call - bookings on our website.

Iced blueberry matcha - A special from a few moons ago, now has a permanent place on the big boy menu!

House macerated blueberries, pure Japanese matcha and oat milk topped with our vanilla coconut whip.

EL x

Our prawn roll on brioche with marie rose, celery and alfalfa. On for lunch everyday.

Hiring - Waitstaff.

Two years experience working in a high paced restaurant, must be able to handle a section, work well in a team, share a passion for food and music, and above all else, be great at greeting guests as they arrive.

Flick us a DM to

Here goes - your new Thursday night ritual, from 5pm weekly.

Angus beef patties, Swiss cheese, @westmontpickles, our burger sauce and onion jam on a Martin’s potato roll with fries.

From 5pm every Thursday, bookings on the website.

Our house margarita. Tequila reposado, Grand Marnier, lime and sea salt. Even better with a snack in hand.

Open til late Wednesday to Saturday, walk ins welcomed.

Our seasonal breakfast plate - a nice fit for these warmer mornings.

At the moment we’ve got our house salmon gravlax with pickles, horseradish creme fraiche, boiled egg, leaves, roe and sprouted rye.

Plenty of great drops on pour this weekend, plus lots of new yum things by the bottle 👌

Walk ins always welcome.

Cauliflower, basted in our salsa macha, with macadamia cream.